Just Bobbing Along….

Well, that year soon whizzed by!

On the 28th April 2017, we pulled Caxton out of the marina in Hinckley and began preparations for our first big cruise. Unbelievably, we have now reached that anniversary and we are ready to start again!

It was the middle of March when we returned from our winter break on Fuerteventura and it was a pleasant surprise to return to long-ish days and mild weather. We busied ourselves with visits to family, doctors and dentists although not necessarily in that order. We also managed to fit in a five day break to Scotland, travelling by train to Glasgow for three nights before finishing off in Edinburgh for a couple of nights and then travelling back. The flexibility that retirement brings enabled us to travel 1st class on cheap advance tickets. The journey to Glasgow was delayed by an hour so those fares were fully refunded, in effect a free ride with free food and drink.

In the days prior to our trip north of the border, we had moved a lot of stuff on board Caxton in preparation for our departure so when we got home on Tuesday 24th April, we had only a few more bits to shift from bricks to boat. We were fully prepared by midday on the Wednesday so we decided to eat at the nearby Brewers Fayre and spend our first night on board since last October.

Thursday dawned and without further ado, we untied and quietly slipped out from the safety of the marina and headed north on the Ashby canal. This might seem like a strange start to a six month cruise, heading into a cul-de-sac but we wanted a few days to make sure that everything worked and that we hadn’t forgotten anything. If we had overlooked anything, we would be able to collect what we had forgotten as we passed home on the return trip.

The day was dry, if a little cool and we pushed on to reach Market Bosworth in the early afternoon, tying on our favourite mooring between the road bridge and the marina entrance. We sat out the heavy rain that arrived on the Friday and nursed the colds that we had somehow managed to pick up on our travels north of the border.

The following day was cold but dry so we turned around and made our way back to Stoke Golding. After mooring on Duck Bend, I left Sue in the cozy interior of Caxton while I went on a mission to the George & Dragon pub. At first glance, the G&D is just another village pub selling and real ale and serving home made food. I’m not a real ale fanatic but the Churchend Brewery beers served there are very good. We’ve not eaten a meal in the pub so I can’t really pass comment on the menu but there are always plenty of customers and judging by some of the conversations that I have overheard, they are travelling to Stoke Golding from further afield than the village itself. And the purpose of my mission? Well, the George & Dragon sells something that is almost irresistible to me – sausage rolls, home made I presume. The humble sausage roll comes in all sorts of guises of course, ranging from the tasteless, factory produced rubbish in the chiller cabinet of supermarkets and petrol stations. These pathetic items feature pale, dry pastry surrounding a grey sliver of pork paste with a mysterious air gap between the two components. Cutting one in half and looking at the cross section, you might be forgiven for thinking that you were looking at one of Tutankhamun’s digits (or worse!).  The middle ground is firmly held by the High Street baker, Greggs. The pork is pink, fills the golden pastry and is reasonably priced. Local bakers dominate the upper end of the sausage roll league, if one existed and the standard varies from shop to shop. The sausage roll which is to be found in the George and Dragon, Stoke Golding is the king of sausage rolls – quite fitting when you consider that it was here in 1485 that Henry VII was crowned King of England, marking the end of the Plantagenet dynasty and the beginning of the Tudor era. If Waitrose sold a sausage roll like this, they would probably feel compelled to describe it as a “Sausage Wellington”. It’s six months since I last passed this way and had one of these sausage rolls so I was looking forward to reacquainting myself with the delicacy. Of course, there’s always the danger that the experience that exists in the memory is better than the reality, inevitably leading to disappointment. There was no disappointment last Saturday, the beast of a sausage roll was bigger and tastier than I remembered from last year so after washing it down with a couple of pints of Churchend’s “Fallen Angel”, I toddled back down to the canal and settled in for the rest of the day.

It was dry and cold again on Sunday so we made the short trip back to Hinckley and tied on the visitor moorings for a couple of days. This enabled us to do a bit more shopping and pick up a handful of things from home.

We did another short hop on Tuesday to the Limekilns moorings, just a mile away, where we filled the almost empty water tank and spent another couple of days. Finally, after enduring the unseasonably cold and wet weather which seemed to make our colds more miserable than they probably were, we were ready for the off and on Thursday morning, with the sun shining, we untied and made our way toward Marston Junction and the Coventry canal. It was good to be on the deeper water of the lower section of the Ashby and almost luxurious to travel on the Coventry canal being deeper, wider and straighter than the aforementioned waterway. The Ashby from Stoke Golding to Market Bosworth seemed a lot shallower in places than it did last year which was surprising given the amount of rain we have had, I dread to think how it might be in the summer after a dry spell.

Anyway, we turned left at Marston junction and travelled on to Hawkesbury where we made use of the elsan, turned around and tied on the seven day moorings. We are going to have a few days here and have lunch in the Greyhound on Saturday, my birthday, a reprise of last year’s birthday/retirement celebration. The weather is changing for the better, our colds are almost gone and we are moored in one of our favourite places – the summer cruise begins here – at last!

Solar Energy Generated
Today:
0.36 kWh

This Month:
41.64 kWh

This Year:
101.28 kWh

All Time:
328.93 kWh

Recent Posts
Categories
Archives